Organic Acacia Honey, Raw Mono-floral Unfiltered 350gm by Two Brothers Organic Farms



This honey is collected by passionate BeeKeepers who employ holistic and environmentally conscious methods while treating the bees as a part of their family.

Acacia Honey is a Monofloral (Single Origin) Honey, and the bees have a vast expanse of jungle dense with Acacia trees to collect nectar from. The jungles  are carefully selected, in regions that are far away from urban areas and extensive commercial farming.


– Bees collect pollen and nectar from flowers and store in the cells of the honeycomb.

– The Deposited Nectar has a mоіѕturе content of about 25-30%

– Nectar is converted into honey by adding enzymes and reducing moisture.

– Bees reduce the moisture content of the nectar to 15-18%, and hence Honey is formed, and this honey is fully ripened honey.

– Bees then seal off the Beeswax (Fully Matured).

– Honey is then finally harvested after the above process if fully complete and ONLY Honey harvested after this natural process and not refined extensively is called RAW Honey.

– The straining process is done using age-old techniques, which help retain the Pollen.



– This Honey is rich in enzymes and Pollen and will have a high tendency to crystallise.

– When honey crystallises, it is still as nutritious and sweet as ever! The crystals prove that your honey is high quality and hasn’t been processed.

– It means that nutritious pollen has not been filtered out and necessary enzymes haven’t been damaged by pasteurisation.

-Two Brothers Organic Farms Honey is more likely to crystallise because we never heat our honey at high temperatures (or pasteurise it).

– Temperatures lower than 50 degrees Fahrenheit (10 degrees Celsius) can cause crystallisation.

– You might see white flecks in your honey, too.

-This crystallisation even happens in the hive in colder temperatures.

– But for those of us who like to keep our honey slippery smooth, fill a bowl with warm water (Not above 35 degrees celsius) and let your bottle rest until the crystals dissipate.

– Be sure not to microwave your honey, because the heat will destroy many of your favourite enzymes and vitamins.

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