Whole Soya Beans, High Protein 1kg


How to Use?

Soaking and Boiling will help destroy the anti-nutrients.

  1. Clean and dry the soyabean seeds.
  2. Soak 1 kg dal in 3 liters of water. Boil in water for 1 hour or pressure cook for 6-7 whistles.

Recipe ideas

  • Soups
  • Curries
  • Sabzis
  • Hummus


Store in an airtight container

Hurry! only 4 left in stock.
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Nutritional Info – Soya beans naturally, are reservoirs of nutrition – Proteins-40% and Oil 20%, 22% Carbohydrates, 5% minerals, 3.4 % Fiber and 9-10% of moisture. Soya dal has double the protein as compared to other dals.

The plant proteins found in soya beans have been scientifically proven to be the best protein supplement for humans and animals alike as they contain all the 8 amino acids.

Micronutrients – Soya bean is loaded with minerals, vitamins, fibers, Omega-3, Omega-6 fatty acids. Soya milk is a great alternative for people with lactose intolerance.

Cholesterol – 25 grams of soya bean in our regular diet can improve our overall health, reduce chances of heart related ailments and strengthen our defense mechanism

Enzymes and Anti-nutrients – As soya bean is loaded with nutrients, it also has a few enzymes which can show adverse effects on health. These components make raw soyabean difficult to digest. These elements can be easily managed by Steaming, Blanching (change in temperature), roasting, Sun drying, Soaking-Sprouting-Germination, Fermentation etc

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